Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Conti Sani
Governo All'Uso Toscano
2020
IGT Toscana Red wine
90
points
Le Terroir
Réserve BIB 3L
2020
Vin de France Red wine
85
points
Rtvelisi
Saperavi Qvevri
2020
Kakheti Red wine
90
points
Don Juan Nahuel
Malbec
2020
Mendoza Red wine
92
points
Château Haut Couloumey
2020
AOC Médoc Red wine
87
points
Château Baudare
2020
AOC Fronton Red wine
90
points
Domaine Pujol
Mercredi 12h30 La Grande Tradition
2020
AOC Minervois Red wine
86
points
Jean Philippe Guillot
Grand Cras
2020
AOC Morgon Red wine
90
points
Caçada Réal
2020
IGP Alentejo Red wine
91
points
Moi Je m'en fous
Aged Limnionas
2020
Karditsa Red wine
88
points
Château Haut Gravat
2020
AOC Médoc Red wine
86
points
Petite Orange
Pinot gris
2020
AOC Alsace pinot gris Dry white wine
90
points
Quid Pro Quo
2020
IGP Alentejo Red wine
88
points
Tenuta la Presa
2020
DOC Bardolino Red wine
83
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.