Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Palazzo Battaglini
Montepulciano
2020
DOC Montepulciano d'Abruzzo Red wine
93
points
El Paso
Monastrell Old Vines
2020
DO Jumilla Red wine
89
points
Bodegas Isidro Milagro
2020
VT VT Castilla Red wine
90
points
Elgin Vintners
Oudebrug
2020
Elgin Red wine
91
points
Château la Croix Saint Michel
2020
AOC Montagne-Saint-Emilion Red wine
88
points
Nychtopouli
2020
Heraklion Red wine
88
points
Canoro
Nero d'Avola
2020
DOC Sicilia Red wine
87
points
Poggio Alto
Negroamaro
2020
IGT Puglia Red wine
90
points
Oenou Yi - Ktima Vassilades
Premium Xinesteri
2020
Vin de Chypre Dry white wine
92
points
Prediomagno
Suitas
2020
DOC Piemonte Dry white wine
90
points
Arre Burro
2020
Lisboa V.R. Red wine
90
points
Jean Philippe Guillot
Côte de Py
2020
AOC Morgon Red wine
90
points
Domaine Goyer
2020
Châteaumeillant Red wine
87
points
Los Galanes
Tempranillo - Seleccion Cespas Viejas
2020
DO La Mancha Red wine
91
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.