Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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P'tit Clocher
2020
IGP Vaucluse Rosé wine
87
points
Corte di Golfo
2020
DOC Irpinia Dry white wine
90
points
G. D. Vajra
2020
DOC Barbera d'Alba Red wine
92
points
Marchesi de' Cordano
Aida
2020
DOC Montepulciano d'Abruzzo Red wine
93
points
Montgó
Tempranillo
2020
VT VT Castilla Red wine
90
points
Domaine Carrière Audier
2020
AOC Saint-Chinian Roquebrun Red wine
90
points
La Grand Comtadine
2020
AOC Vacqueyras Red wine
90
points
Domaine Guiton
2020
AOC Grignan les Adhémar Red wine
89
points
Château Cazeau
2020
AOC Bordeaux Dry white wine
90
points
El Paso
Tempranillo Shiraz
2020
DO La Mancha Red wine
90
points
Domaine Carrière Audier
2020
AOC Saint-Chinian Red wine
84
points
Domaine Carrière Audier
2020
AOC Saint-Chinian Red wine
87
points
Land's End
Sauvignon Blanc
2020
Western Cape Dry white wine
86
points
Windfall
Cabernet Sauvignon
2020
Robertson - Agterkliphoogte Red wine
83
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.