Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Stellenbosch Reserve
Merlot
2020
Stellenbosch Red wine
92
points
Stellenbosch Reserve
Cabernet Sauvignon
2020
Stellenbosch Red wine
93
points
Cirrus
Pinot Noir
2020
Red wine
88
points
Wildekrans
Estate Pinotage
2020
Walker Bay - Bot River Red wine
83
points
Bonnievale
Elethu Skalie Cabernet Sauvignon
2020
Bonnievale Red wine
91
points
Marisol Rubio
Cipma II
2020
VT VT Castilla Dry white wine
91
points
Marisol Rubio
Cipma I
2020
VT VT Castilla Dry white wine
90
points
Domaine de Gouredon
2020
AOC Ventoux Red wine
86
points
Barton & Guestier
Cuvée Rambaud
2020
AOC Bordeaux Red wine
89
points
Cabrida
Calissa Old Vines
2020
DO Montsant Red wine
93
points
Mas Collet
2020
DO Montsant Red wine
87
points
Barton & Guestier
Nectar d'Or
2020
AOC Sauternes Sweet white wine
91
points
Château Pied d'Argent Bellevue
2020
AOC Bordeaux Red wine
83
points
Cépages de Talent
Malbec
2020
AOC Bordeaux Red wine
83
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.