Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Terra - Feudi Salentini
2020
IGT Puglia Red wine
86
points
Domaine Grange de Madame
Vintage
2020
AOC Faugères Red wine
88
points
Ferraia
2020
DOC Gutturnio Red wine
91
points
Cabrida
Garnataxa Negra
2020
DO Montsant Red wine
88
points
Lasendal
Seleccio
2020
DO Montsant Red wine
90
points
Château Faurie Pascaud
Vintage
2020
AOC Bordeaux Red wine
86
points
La Flor del Flor de Primavera
Samsó
2020
DO Montsant Red wine
92
points
Château la Brandette
Vintage
2020
AOC Médoc Red wine
88
points
Château Molières
Vintage
2020
AOC Minervois Red wine
85
points
Herenza
2020
DOCa Rioja Red wine
90
points
Domaine des Roy
2020
AOC Touraine Rosé sparkling wine
88
points
Cielo
Rosso di Famiglia
2020
Red wine
90
points
Mas Tortó
Unique Vines
2020
DO Montsant Red wine
92
points
Els Pájaros
Old Vines Carinyena
2020
DO Montsant Red wine
93
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.