Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Pineraie
Terra Vitis
2020
AOC Cahors Red wine
88
points
Domaine Horcher
2020
AOC Crémant dAlsace Sparkling wines
88
points
Orfèvre du Val
2020
Vin de France Dry white wine
90
points
Château Madran
2020
AOC Bordeaux supérieur Red wine
92
points
Château l'Argenteyre
Vintage
2020
AOC Médoc Red wine
88
points
Maison Matrona
2020
AOC Bordeaux Red wine
87
points
Boutique Family
Pinotage
2020
Coastal Region Red wine
87
points
Château Canevelle
2020
AOC Bordeaux Red wine
86
points
Las Renas
Cuatro
2020
DO Bullas Red wine
89
points
Altos de Aranda
Roble
2020
DO Ribera del Duero Red wine
90
points
El Bos
2020
DO Toro Red wine
90
points
Terra - Feudi Salentini
2020
DOC Primitivo di Manduria Red wine
90
points
Château Galant Bellevue
2020
AOC Bordeaux supérieur Red wine
86
points
Château La Moulière
2020
AOC Bergerac Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.