Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Maison Borgeat
2020
AOC Blaye Côtes de Bordeaux Red wine
87
points
Château de Parenchère
2020
AOC Bordeaux supérieur Red wine
89
points
Château des Ganfards
2020
AOC Bergerac Red wine
89
points
Cabert
Extra dry
2020
DOC Prosecco Rosé sparkling wine
88
points
Société des Vins de Pizay
2020
AOC Bourgogne Aligoté Dry white wine
88
points
Château Le Bourdiley
2020
AOC Bordeaux Red wine
86
points
Château Haut Bourbon
2020
AOC Bordeaux Red wine
85
points
Abbotts & Delaunay
Les Fruits Sauvages - Merlot
2020
IGP Pays d'Oc Red wine
87
points
La Cour des Dames
Syrah
2020
IGP Pays d'Oc Red wine
87
points
Domaine Dock
2020
AOC Crémant dAlsace Sparkling wines
89
points
Leenders
Soetdoring Reserve Red
2020
Breedekloof Red wine
91
points
Leenders
Skietkraal White
2020
Breedekloof Dry white wine
91
points
Leenders
Sielverkoper Red
2020
Breedekloof Red wine
88
points
Le Haut Chapelain
2020
AOC Bordeaux Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.