Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Fattoria Svetoni
2020
DOC Rosso di Montepulciano Red wine
89
points
Château Laroze Labatisse
Vintage
2020
AOC Haut-Médoc Red wine
87
points
Château de Taste
Vintage
2020
AOC Médoc Red wine
88
points
Château Tour de Sarrail
Vintage
2020
AOC Bordeaux Red wine
84
points
Domaine de Rochebin
Pinot Noir
2020
AOC Bourgogne Red wine
87
points
Château Jalousie
2020
AOC Bordeaux supérieur Red wine
84
points
Côtes du Rhône
Grenache Vieilles Vignes
2020
AOC Côtes du Rhône Red wine
88
points
Château Trois Collines
Chardonnay
2020
Baalbeck Dry white wine
88
points
Château Trois Collines
Nysa
2020
Baalbeck Red wine
88
points
Château Plagnac
Vintage
2020
AOC Médoc Red wine
87
points
Montpellier
Spyseniersberg Red
2020
Tulbagh Red wine
89
points
Krone
Borealis Vintage Cuvee Brut
2020
Western Cape Cap Classique
91
points
Three Peaks
Cabernet Sauvignon
2020
Coastal Region Red wine
83
points
Cormons
Vino da Uve Autoctone
2020
DOC Collio Dry white wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.