Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château du Girons
2020
AOC Bordeaux Red wine
86
points
Domaine Les Hautes Noëlles
2020
Muscadet Côtes de Grandlieu sur Lie Dry white wine
90
points
Terres des Templiers
2020
AOC Banyuls Natural sweet wine
87
points
Terres des Templiers
2020
AOC Collioure Dry white wine
88
points
Château Perrou-La-Baragoile
2020
AOC Monbazillac Fluffy white wine
89
points
Domaine Bernard
Nyons
2020
AOC Côtes du Rhône-Villages Red wine
87
points
Cocoa Hill
Ruby Red
2020
Western Cape Red wine
88
points
Clos Malverne
Auret
2020
Stellenbosch Red wine
85
points
Koelenbosch
Nineteenfortyone
2020
Stellenbosch Red wine
87
points
Koelenbosch
Merlot
2020
Stellenbosch Red wine
91
points
Forager Red
2020
Western Cape Red wine
87
points
Post House
Penny Black
2020
Stellenbosch Red wine
86
points
Post House
Bulls Eye Cabernet Sauvignon
2020
Stellenbosch Red wine
88
points
Tenuta Santa Maria
Pràgal
2020
IGT Verona Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.