Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Freyé
Syrah - Tempranillo
2020
DO Penedes Red wine
90
points
Mavrud & Rubin
Bio
2020
Thracian Valley Red wine
91
points
Soli
Rouge
2020
Thracian Valley Red wine
92
points
Soli
Pinot Noir
2020
Thracian Valley Red wine
92
points
Soli
Merlot
2020
Thracian Valley Red wine
91
points
Château Bel Air de l'Orme
2020
AOC Bordeaux supérieur Red wine
85
points
Château Saint Palais
Vintage
2020
AOC Blaye Côtes de Bordeaux Red wine
86
points
Château Bordeneuve
2020
AOC Bordeaux Red wine
84
points
Lacuesta
Roble Frances Reserva
2020
Vermouth
91
points
Lacuesta
Acacia Reserva
2020
Vermouth
88
points
Lacuesta
2020
Vermouth
85
points
Lunadoro
Prugnanello
2020
DOC Rosso di Montepulciano Red wine
89
points
Maison de la Villette
Mourvèdre
2020
Vin de France Red wine
88
points
DFJ
Alvarinho & Chardonnay
2020
Lisboa V.R. Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.