Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château Jalousie
2020
AOC Bordeaux supérieur Red wine
88
points
Jean-Etienne Chermette
Rochegrès
2020
AOC Moulin à Vent Red wine
91
points
Jean-Etienne Chermette
Les Deux Granits
2020
AOC Fleurie Red wine
90
points
Katharos
Sans Soufre Ajouté
2020
AOC Muscadet Dry white wine
89
points
Inurrieta
Mimao Garnacha
2020
DO Navarra Red wine
87
points
Jean-Etienne Chermette
Les Micouds
2020
AOC Morgon Red wine
92
points
Château Roquecave
Vintage
2020
AOC Bordeaux supérieur Red wine
88
points
Cantine Paradiso
1954
2020
IGT Puglia Red wine
90
points
Château la Croix Calendreau
2020
AOC Bordeaux supérieur Red wine
87
points
Le Petit Hippolyte
Vintage
2020
IGP Pays d'Oc Red wine
87
points
Château de Grézels
2020
AOC Cahors Red wine
89
points
Sao Abrivat
2020
DO Costers del Segre Red wine
91
points
Petit Sao
2020
DO Costers del Segre Red wine
90
points
Domaine Wach
Duttenberg
2020
AOC Alsace sylvaner Dry white wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.