Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Olivier & Alexis Depardon
2020
AOC Morgon Red wine
93
points
1848
2020
AOC Morgon Red wine
92
points
Fautor
Aurore - Albarino Sauvignon Blanc
2020
Dry white wine
87
points
Cantine Paradiso
Mast
2020
IGT Puglia Red wine
88
points
Cantine Paradiso
Angelo Primo
2020
IGT Puglia Red wine
88
points
Domaine de la Paleine
Petits Grains de Chenin
2020
AOC Saumur Dry white wine
91
points
Nederburg Winemasters
Cabernet Sauvignon
2020
Western Cape Red wine
88
points
Du Toitskloof
Cabernet Sauvignon
2020
Western Cape Red wine
85
points
Du Toitskloof
Shiraz
2020
Western Cape Red wine
85
points
Du Toitskloof
Merlot
2020
Western Cape Red wine
85
points
Florence
Cape Blend
2020
Stellenbosch Red wine
87
points
Bitou Vineyards
Malbec
2020
Plettenberg Bay Red wine
86
points
Cape West
The Blend
2020
Vredendal Red wine
92
points
Château Haut Beaumard
2020
AOC Graves de Vayres Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.