Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Butte de Charlemagne
2020
AOC Bordeaux Red wine
87
points
Château la Raze Beauvallet
2020
AOC Médoc Red wine
85
points
Pino Doncel
12 Meses
2020
DO Jumilla Red wine
88
points
Fautor
Cuvée Blanca
2020
Valul lui Traian Dry white wine
87
points
Union des Producteurs de Saint-Emilion
2020
AOC Bordeaux Red wine
85
points
Inurrieta
Sur Roble
2020
DO Navarra Red wine
91
points
Inurrieta
Norte Roble
2020
DO Navarra Red wine
91
points
Blake Family Wines
Single Vineyard Malbec
2020
Cape Town Red wine
87
points
16 MILE Beach
Blomtuin
2020
Western Cape Red wine
83
points
Blake Family Wines
Blake's Tourmaline
2020
Swartland Dry white wine
88
points
Mischa La Famille
Cabernet Sauvignon
2020
Western Cape Red wine
84
points
Château Haut Branda
Vintage
2020
AOC Bordeaux Red wine
86
points
Fautor
310 Altitudine - Traminer Riesling
2020
Dry white wine
86
points
Bastioni della Rocca
Leggero Appassimento
2020
IGT Puglia Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.