Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Mas Boudeissoun
2020
IGP Vaucluse Red wine
83
points
Château Donis
2020
AOC Côtes de Bourg Red wine
88
points
Thaya Vinařství
Sauvignon Premium
2020
Znojmo Dry white wine
90
points
Château les Hauts de Bernac
2020
AOC Côtes de Duras Red wine
87
points
Peyretaille
2020
AOC Pécharmant Red wine
88
points
Velenosi
Agricoltura Biologica
2020
DOC Rosso Piceno Superiore Red wine
91
points
Velenosi
Querci Antica
2020
DOC Lacrima di Morro d'Alba Superiore Red wine
93
points
Union des Producteurs de Saint-Emilion
2020
AOC Saint-Emilion Grand Cru Red wine
88
points
Château Pithivier
2020
AOC Bordeaux Red wine
85
points
Crocodile Dandy
2020
AOC Costières de Nîmes Red wine
89
points
Ai Galli
Brut rosé
2020
DOC Prosecco Rosé sparkling wine
88
points
Deetlefs
Stonecross Pinotage
2020
Western Cape Red wine
85
points
Canetsfontein
Merlot
2020
Wellington - Bovlei Red wine
87
points
Château les Hauts de Fontaneau
2020
AOC Bordeaux supérieur Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.