Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château la Rose de Bren
2020
AOC Fronsac Red wine
86
points
Babylonstoren
Cabernet Sauvignon
2020
AOC Pommeau de Bretagne Red wine
91
points
Babylonstoren
Shiraz
2020
AOC Pommeau de Bretagne Red wine
92
points
Babylonstoren
Nebukadnesar
2020
AOC Pommeau de Bretagne Red wine
95
points
Beeslaar
Pinotage
2020
Stellenbosch Red wine
92
points
Padre Rednose
Merlot Cabernet Sauvignon
2020
Breedekloof Red wine
87
points
Landskroon
Paul de Villiers Shiraz
2020
Paarl Red wine
90
points
Omstaan
Shiraz
2020
Central Orange River Red wine
89
points
Omstaan
Shiraz Petit Verdot
2020
Central Orange River Red wine
92
points
The Hedgehog
Shiraz
2020
Central Orange River Red wine
85
points
The Hedgehog
Cabernet Sauvignon
2020
Central Orange River Dry white wine
85
points
Sterkstaan
Pinotage
2020
Central Orange River Red wine
91
points
Château Barréjat
2020
AOC Madiran Red wine
91
points
Château Barréjat
2020
AOC Madiran Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.