Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Avondale
Jonty's Ducks Pekin White
2020
Paarl Dry white wine
91
points
Avondale
Qvevri
2020
Paarl Red wine
87
points
David Finlayson
The Pepper Pot
2020
Coastal Region Red wine
88
points
Cronier Wines Driebergen Reserve
Cabernet Sauvignon
2020
Coastal Region Red wine
92
points
Les Hauts de Vigier
2020
IGP Ardèche Dry white wine
88
points
Domaine Vignot
2020
AOC Bourgogne Côte Saint-Jacques Red wine
89
points
Domaine Vignot
2020
AOC Bourgogne Red wine
88
points
Ai Galli
Chardonnay
2020
DOC Venezia Dry white wine
90
points
Thaya Vinařství
Riesling Premium
2020
Znojmo Dry white wine
91
points
Thaya Vinařství
Pinot Blanc Premium
2020
Znojmo Dry white wine
91
points
Inurrieta
Cuvée Orchidea
2020
DO Navarra Dry white wine
92
points
Les Clefs de l'Enclave
2020
AOC Côtes du Rhône Red wine
85
points
Château Saint Paul
2020
AOC Montagne-Saint-Emilion Red wine
88
points
Ma Syrah
2020
IGP Ardèche Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.