Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Landrat-Guyollot
La Rambarde - Des Cuvées Créatives
2020
AOC Pouilly-Fumé Dry white wine
92
points
Château Le Vieux Fort
2020
AOC Médoc Red wine
87
points
Château Dumézil
2020
AOC Côtes de Bourg Red wine
88
points
Les Rocs du Barry
2020
AOC Bordeaux supérieur Red wine
87
points
Old Road Wine Co.
anemos Chenin Blanc
2020
Coastal Region Dry white wine
92
points
Boschendal
The Nicolas
2020
Coastal Region Red wine
89
points
Château Haut Nadeau
2020
AOC Bordeaux supérieur Red wine
88
points
Ostertag Hurlimann
2020
AOC Alsace Grand Cru riesling Dry white wine
93
points
Domaine de Coste Chaude
La Source de l'Argentier
2020
AOC Côtes du Rhône-Villages Visan Red wine
91
points
Terre des Lys
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
82
points
Chemin du Rey
2020
AOC Cahors Red wine
92
points
Caillau Fauve
2020
AOC Cahors Red wine
91
points
Chemin d'Orgueil
2020
AOC Cahors Red wine
91
points
Peyre Maurelle
2020
AOC Cahors Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.