Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Closerie des Alisiers
2020
AOC Coteaux Bourguignons Red wine
86
points
Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace riesling Dry white wine
87
points
Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace gewurztraminer Dry white wine
86
points
Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace gewurztraminer Dry white wine
87
points
Chemin de Gaudou
2020
AOC Cahors Red wine
91
points
La Margarita
2020
VT VT Sierra Norte de Sevilla Red wine
93
points
La Margarita
2020
VT VT Sierra Norte de Sevilla Red wine
92
points
Brucker
2020
AOC Alsace Grand Cru pinot gris Dry white wine
92
points
Brucker
2020
AOC Alsace Grand Cru gewurztraminer Dry white wine
91
points
Eikendal
Classique
2020
Stellenbosch Red wine
93
points
Le Caillou Blanc
2020
AOC Cahors Red wine
92
points
Lobo e Falcão
2020
IGP Tejo Red wine
92
points
Domaine de Coste Chaude
La Source d'Elie
2020
AOC Côtes du Rhône-Villages Visan Red wine
90
points
Ostertag Hurlimann
2020
AOC Alsace pinot noir Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.