Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Henri Marc Collection
Merlot
2020
DO Valencia Red wine
88
points
Bodega Soledad
Bisiesto - Verdejo
2020
DO Uclés Dry white wine
90
points
Capraia
2020
DOCG Chianti Classico Red wine
90
points
Château Claron
2020
AOC Graves Dry white wine
87
points
Château Martin
2020
AOC Graves Dry white wine
88
points
Domaine Attilon
2020
IGP Méditerranée Red wine
88
points
Fattoria di Magliano
2020
IGT Toscana Red wine
84
points
Koehler Jean-Claude et Fils
Cuvée Marie-Antoinette
2020
AOC Alsace pinot gris Dry white wine
89
points
Cormons
Harmo
2020
DOC Friuli Dry white wine
90
points
Domaine de la Chaponne
Côte du Py
2020
AOC Morgon Red wine
90
points
Château Trois Collines
Ample
2020
Baalbeck Dry white wine
90
points
Château Trois Collines
Nysa
2020
Baalbeck Dry white wine
88
points
La Forêt Blanche
Talpiot
2020
Harey Yehuda Red wine
91
points
Château de Lussan
2020
AOC Médoc Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.