Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château la Garrousse
2020
AOC Bordeaux supérieur Red wine
87
points
Château des Romains
2020
AOC Bordeaux supérieur Red wine
86
points
Château Montana
Silencio
2020
AOC Côtes du Roussillon Les Aspres Red wine
90
points
Un Pas de Côté
2020
AOC Saint-Mont Red wine
87
points
L'Enfant Roi
2020
AOC Madiran Red wine
90
points
Domenile Sescu
Mariaj
2020
Recas Red wine
88
points
Vieux Clocher
2020
AOC Côtes du Rhône Red wine
86
points
Domaine de l'Olivier
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Petit Vega
8 Meses en Barrica
2020
DO Ribera del Duero Red wine
90
points
Jean Charles Moncourt
2020
AOC Saumur Champigny Red wine
86
points
Domenile Sescu
Feteasca Neagra
2020
Recas Red wine
91
points
Château les Justices
2020
AOC Bergerac Red wine
87
points
Allegranza
Tempranillo Shiraz
2020
DO La Mancha Red wine
88
points
Prediomagno
Nisus
2020
DOCG Ruche di Castagnole Monferrato Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.