A.O.C./A.O.P.
the production area stretches over 75 km from Thonon-les-Bains to Chambéry. Vineyard sites cover 59 towns and villages: 29 in Savoie, 26 in Haute-Savoie, 2 in Ain and 2 in Isère, totalling just under 2,000 hectares. Most of the vineyards are not contiguous but scattered over the valley floor and along the shores of the lakes. White wines hold a majority share of production. Wines drawn from a single varietal are often labelled as such. The most noteworthy wines are the 17 growths entitled to append their name to that of the appellation. Soil types are varied, ranging from limestone, to limestone marl, glacial morain, shale and rocky scree. The lakes moderate the effect of the continental climate whilst the mountains form a buffer against the rain fronts. Winters are long and harsh, springs are mild and damp, summers hot and stormy and there are long sunshine hours. Red varietals used: Gamay, Mondeuse, Pinot noir, Persan and Cabernet. For the whites: Jacquère, Altesse, Aligoté, Chardonnay, Malvoisie, Mondeuse blanche, Gringet, Roussette d’Ayze and Chasselas.
Grape varieties: Vins blancs secs : bergeron
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the whites have an unusual character. They are dry, vigorous and pleasant to drink, developing fragrances of white flowers (hawthorn, honeysuckle). The reds are fresh, pleasant, upfront wines which should be drunk young when they are made from Gamay. Wines made from Mondeuse are more rustic and fruity and improve with age. They display aromas of strawberry, violet and spices. The whites are suitable partners for cheese fondue, raclette, Beaufort soufflé, quenelles and cooked cold pork meats. The reds can pair with potatoes Savoyard, round fillet of veal or game. Savoy growths: 17 of them can add their name to AC Vin de Savoie. Site-specific growing conditions and higher production standards create a point of difference with other local wines. The growths are: Abymes, Apremont, Arbin, Ayze, Charpignat (uncommon), Chautagne, Chignin, Chignin-Bergeron, Cruet, Jongieux, Marignan, Marin, Montmélian, Ripaille, Sainte-Marie-d’Alloix, Saint-Jeoire-Prieuré and Saint-Jean-de-la-Porte. Vin de Savoie Chignin-Bergeron: although this wine comes from the same area as Chignin, it is made from the Bergeron varietal, otherwise known as Roussane de l’Hermitage. It is delicate, elegant, aromatic (hazelnut and almond), and capable of withstanding the test of time. It is one of Savoy’s finest examples of white wine.
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