AOC Rosé d'Anjou: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 34 “AOC Rosé d'Anjou wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/rose-danjou@endsection Enter your wines now | Gilbert & Gaillard

AOC Rosé d'Anjou wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

these particular rosés are grown throughout Anjou, including the Saumur area. The Grolleau varietal forms the backbone of the blend but Cabernets, Gamay, Pineau d’Aunis and Cot can also be added, with no restriction on quantity.

Grape varieties: Vins rosés : grolleau, cabernet franc, cabernet-sauvignon, pineau d'Aunis, gamay, cot

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Barton & Guestier
La Belle Poule 2024
AOC Rosé d'Anjou Rosé wine

87

points
Pierre Chainier
Millésime 2024
AOC Rosé d'Anjou Rosé wine

85

points
Domaine des Couronnières
2023
AOC Rosé d'Anjou Rosé wine

85

points
Domaine de la Bougrie
2023
AOC Rosé d'Anjou Rosé wine

87

points
Barton & Guestier
2022
AOC Rosé d'Anjou Rosé wine

86

points
Domaine des Couronnières
2022
AOC Rosé d'Anjou Rosé wine

83

points
Caves de l'Angevine
2022
AOC Rosé d'Anjou Rosé wine

85

points
Profil Générique
Vintage 2022
AOC Rosé d'Anjou Rosé wine

87

points
Domaine du Buisson
2022
AOC Rosé d'Anjou Rosé wine

87

points
Domaine Delaunay
2022
AOC Rosé d'Anjou Rosé wine

85

points
Les Eclaireurs
L'Un des Sens 2021
AOC Rosé d'Anjou Rosé wine

90

points
Maison Castel
2021
AOC Rosé d'Anjou Rosé wine
Certification bio

85

points
Cave de l'Angevine
2021
AOC Rosé d'Anjou Rosé wine

85

points
Albert Besombes
Vintage 2021
AOC Rosé d'Anjou Rosé wine

87

points

The wines of this appellation

they are fruity, light, thirst-quenching wines which are lively, round, soft, delicate, velvety and mild with a slightly sweet taste. Sugar content is offset by alcohol and acidity. They display a pale pink hue (onion peel) and predominantly fruity fragrances (raspberry, red currant, strawberry and pear drop). Recommended food pairings: cooked cold pork meats, white meat, grilled red meat and pork with grapefruit.

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