AOC Rosé d'Anjou: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 34 “AOC Rosé d'Anjou wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/rose-danjou@endsection Enter your wines now | Gilbert & Gaillard

AOC Rosé d'Anjou wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

these particular rosés are grown throughout Anjou, including the Saumur area. The Grolleau varietal forms the backbone of the blend but Cabernets, Gamay, Pineau d’Aunis and Cot can also be added, with no restriction on quantity.

Grape varieties: Vins rosés : grolleau, cabernet franc, cabernet-sauvignon, pineau d'Aunis, gamay, cot

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Roches Linières
2020
AOC Rosé d'Anjou Rosé wine
Domaine Delaunay
2020
AOC Rosé d'Anjou Rosé wine
Melaine
2019
AOC Rosé d'Anjou Rosé wine
Barton & Guestier
Le Jardin de la Reine 2019
AOC Rosé d'Anjou Rosé wine
Plessis Duval
2018
AOC Rosé d'Anjou Rosé wine
Barton & Guestier
Les Jardins de La Reine 2017
AOC Rosé d'Anjou Rosé wine

The wines of this appellation

they are fruity, light, thirst-quenching wines which are lively, round, soft, delicate, velvety and mild with a slightly sweet taste. Sugar content is offset by alcohol and acidity. They display a pale pink hue (onion peel) and predominantly fruity fragrances (raspberry, red currant, strawberry and pear drop). Recommended food pairings: cooked cold pork meats, white meat, grilled red meat and pork with grapefruit.

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