Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Pierre Vidal
2018
AOC Cairanne Dry white wine
Pierre Vidal
2018
AOC Cairanne Dry white wine
Pierre Vidal
2018
AOC Cairanne Dry white wine
Gigondas La Cave
2016
AOC Vacqueyras Red wine
Gigondas La Cave
2017
AOC Gigondas Red wine
Gigondas La Cave
2016
AOC Beaumes de Venise Red wine
Domaine Combe Guérite
AOC Clairette de Die Sparkling wines
Clos du Père Clément
Cuvée Notre Dame
2016
AOC Côtes du Rhône-Villages Visan Red wine
Pierre Vidal
2018
AOC Costières de Nîmes Rosé wine
Viognier
Vintage
2017
IGP Drôme Dry white wine
Pierre Vidal
2018
AOC Costières de Nîmes Rosé wine
Pierre Vidal
2018
AOC Costières de Nîmes Rosé wine
Domaine Saint Amant
Grangeneuve
2017
AOC Beaumes de Venise Red wine
Domaine le Bois des Dentelles
2017
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.