Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Vignerons du Castelas
Prestige
2016
AOC Côtes du Rhône Red wine
Antan
Vintage
2017
AOC Côtes du Rhône Red wine
Château Marjolet
2017
AOC Côtes du Rhône Red wine
Castellum
2017
AOC Costières de Nîmes Red wine
Princeps
2017
AOC Costières de Nîmes Red wine
Le Chant des Sorcières
2016
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Cave de Tain l'Hermitage
2017
IGP Collines Rhodaniennes Dry white wine
Cave de Tain l'Hermitage
2016
AOC Saint-Péray Dry white wine
Cave de Tain l'Hermitage
2016
AOC Saint-Joseph Dry white wine
Cave de Tain l'Hermitage
2017
AOC Crozes-Hermitage Dry white wine
Cave de Tain l'Hermitage
2016
IGP Collines Rhodaniennes Red wine
Cave de Tain l'Hermitage
2013
AOC Hermitage Red wine
Cave de Tain l'Hermitage
2015
AOC Cornas Red wine
Cave de Tain l'Hermitage
2015
AOC Crozes-Hermitage Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.