Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Servans
Opulens
2017
AOC Côtes du Rhône Dry white wine
Domaine de Servans
Jonas
2016
AOC Côtes du Rhône Red wine
Domaine de Servans
Jonas
2017
AOC Côtes du Rhône Dry white wine
Domaine Julien de L'embisque
2018
AOC Côtes du Rhône Rosé wine
Domaine Julien de L'embisque
2018
AOC Côtes du Rhône Dry white wine
Domaine Saint Vincent
Vintage
2016
AOC Côtes du Rhône-Villages Red wine
Domaine Saint Vincent
Vintage
2018
AOC Côtes du Rhône Red wine
Domaine Saint Vincent
Vintage
2016
AOC Vinsobres Red wine
Domaine Saint Vincent
Cuvée Saint Pierre
2016
AOC Vinsobres Red wine
Domaine Julien de L'embisque
2016
AOC Côtes du Rhône-Villages Red wine
Domaine Julien de L'embisque
2018
AOC Côtes du Rhône Red wine
Domaine des Gravennes
Les Frangins
2018
AOC Côtes du Rhône Rosé wine
Cave de La Visitation
2017
AOC Côtes du Rhône Red wine
Domaine de Saint Paulet
2017
AOC Grignan les Adhémar Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.