AOC Reuilly: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 16 “AOC Reuilly wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/reuilly@endsection Enter your wines now | Gilbert & Gaillard

AOC Reuilly wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the area occupies the banks of the Armon, in the villages of Reuilly, Dion, Cerbois, Chéry, Lazenay, Lury-sur-Armon and Preuilly. The soils are formed of limestone marl on the hillside sites, clayey sand and gravel on the upper terraces. In short, they form a bridge between soils in Sancerre and Quincy. Grape varieties used are Sauvignon (whites, the major variety) and Pinot noir (reds).

Grape varieties: Vins rouges, rosés : pinot noir, pinot gris . Vins blancs secs : sauvignon

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Domaine de Reuilly
Denis Jamin - Les Fossiles 2019
AOC Reuilly Red wine
Antoine de La Farge
2018
AOC Reuilly Dry white wine

The wines of this appellation

the reds are supple and light with fragrances of red fruit (cherry, raspberry) and flowers (violet). They are suitable partners for grilled meats, roast poultry or lentil soup. The soft, full rosés are delicate, flavoursome, easy-drinking wines which sport a magnificent coral pink hue and fruit tones. Perfect with paté roll, sauteed veal, mussel fritters. The whites are fresh, fruity and light with floral (acacia) and vegetal aromas (fern, mint). Serve with carp matelote or rabbit fricassee in wine.

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