AOC Reuilly: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 16 “AOC Reuilly wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/reuilly@endsection Enter your wines now | Gilbert & Gaillard

AOC Reuilly wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the area occupies the banks of the Armon, in the villages of Reuilly, Dion, Cerbois, Chéry, Lazenay, Lury-sur-Armon and Preuilly. The soils are formed of limestone marl on the hillside sites, clayey sand and gravel on the upper terraces. In short, they form a bridge between soils in Sancerre and Quincy. Grape varieties used are Sauvignon (whites, the major variety) and Pinot noir (reds).

Grape varieties: Vins rouges, rosés : pinot noir, pinot gris . Vins blancs secs : sauvignon

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Antoine de la Farge
2025
AOC Reuilly Dry white wine

88

points
Domaine Beurdin
2025
AOC Reuilly Dry white wine

88

points
Antoine de la Farge
2024
AOC Reuilly Dry white wine

91

points
Domaine Beurdin
2024
AOC Reuilly Dry white wine

89

points
Domaine Gérard Bigonneau
2023
AOC Reuilly Rosé wine

88

points
Domaine de la Commanderie
2023
AOC Reuilly Dry white wine

90

points
Domaine Gérard Bigonneau
2023
AOC Reuilly Dry white wine

88

points
Domaine de la Commanderie
2022
AOC Reuilly Dry white wine

88

points
Antoine de la Farge
2022
AOC Reuilly Dry white wine

89

points
Antoine de la Farge
2021
AOC Reuilly Dry white wine

91

points
Domaine de la Commanderie
Vintage 2021
AOC Reuilly Dry white wine

88

points
Signature de Loire
2020
AOC Reuilly Dry white wine
Antoine de la Farge
2020
AOC Reuilly Dry white wine
La Commanderie
2019
AOC Reuilly Dry white wine

The wines of this appellation

the reds are supple and light with fragrances of red fruit (cherry, raspberry) and flowers (violet). They are suitable partners for grilled meats, roast poultry or lentil soup. The soft, full rosés are delicate, flavoursome, easy-drinking wines which sport a magnificent coral pink hue and fruit tones. Perfect with paté roll, sauteed veal, mussel fritters. The whites are fresh, fruity and light with floral (acacia) and vegetal aromas (fern, mint). Serve with carp matelote or rabbit fricassee in wine.

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