AOC Pécharmant: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 70 “AOC Pécharmant wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/pecharmant@endsection Enter your wines now | Gilbert & Gaillard

AOC Pécharmant wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Pecharmant is grown on the outskirts of Bergerac, in the Dordogne department, along the right bank of the river of the same name. The soils are predominantly siliceous clay on a subsoil of clay and Perigordian sand. The vines are planted on terraced sites, thereby enjoying a suitable aspect though occasionally they are affected by spring frosts. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec are blended into this red wine only appellation.

Grape varieties: cabernet-sauvignon, cabernet franc, merlot, malbec

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Le Plaisir des Templiers
2020
AOC Pécharmant Red wine

88

points
L'Héritage des Anges
2020
AOC Pécharmant Red wine

87

points
La Gabare de Bertin
2020
AOC Pécharmant Red wine

88

points
Peyretaille
2021
AOC Pécharmant Red wine

87

points
La Gabare de Bertin
2019
AOC Pécharmant Red wine

88

points
L'Héritage des Anges
2018
AOC Pécharmant Red wine

90

points
Haute Abbaye
2020
AOC Pécharmant Red wine

88

points
Trésor d'Automne
2018
AOC Pécharmant Red wine

88

points
La Passion des Palombes
2019
AOC Pécharmant Red wine

87

points
Le Plaisir des Templiers
2019
AOC Pécharmant Red wine

88

points
Les Secrets de Mélanie
2018
AOC Pécharmant Red wine

89

points
Vignobles Dubard
2019
AOC Pécharmant Red wine

86

points
Les Secrets de Mélanie
2018
AOC Pécharmant Red wine

87

points
Le Plaisir des Templiers
2018
AOC Pécharmant Red wine

87

points

The wines of this appellation

AC Pecharmant produces only red wines. They boast a deep garnet-red hue and are generous, robust wines with remarkable structure and cellaring capacity. Principal aromas are plum, nectarine and jammy fruits. They are a marvellous match for goose or duck confit, rump steak with oyster mushrooms, royal hare stew and game.

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