A.O.C./A.O.P.
Pecharmant is grown on the outskirts of Bergerac, in the Dordogne department, along the right bank of the river of the same name. The soils are predominantly siliceous clay on a subsoil of clay and Perigordian sand. The vines are planted on terraced sites, thereby enjoying a suitable aspect though occasionally they are affected by spring frosts. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec are blended into this red wine only appellation.
Grape varieties: cabernet-sauvignon, cabernet franc, merlot, malbec
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AC Pecharmant produces only red wines. They boast a deep garnet-red hue and are generous, robust wines with remarkable structure and cellaring capacity. Principal aromas are plum, nectarine and jammy fruits. They are a marvellous match for goose or duck confit, rump steak with oyster mushrooms, royal hare stew and game.
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