Gilbert & Gaillard International Challenge: Other spirits

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Stone Castle

Verak - Aged 25 Years

Other spirits

87

points

Rtvelisi

Chacha

Kakheti Other spirits

87

points

Rtvelisi

Chacha Barrel

Kakheti Other spirits

86

points

Vieux Ratafia Champenois by JM. Gobillard

AOC Ratafia Other spirits

91

points

Champagne Trouillard

AOC Ratafia Other spirits

91

points

Panagiotopoulos

Nine Eighths 2021

Other spirits

88

points

Stone Castle

Verak X.O

Other spirits

88

points

Cheurlin

AOC Ratafia Other spirits

88

points

Imperio

Buenos Aires Other spirits

93

points

Oude Molen

Oude Molen VS

Western Cape Other spirits

86

points

Joseph Barry

Joseph Barry XO

Western Cape Other spirits

91

points

Joseph Barry

Joseph Barry VS

Western Cape Other spirits

89

points

Joseph Barry

Joseph Barry VSOP

Western Cape Other spirits

88

points

Oude Molen

Oude Molen VSOP

Western Cape Other spirits

83

points

around the wine world

Gilbert & Gaillard magazine

Pairings

06 Nov 2026

Black bean chilli with gochujang and a Chilean red

Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Discover the articles