Gilbert & Gaillard International Challenge: Other spirits

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Oude Molen Distillers

Oude Molen VS Cape Brandy VS

Western Cape Other spirits

Oude Molen Distillers

Bayede! XO

Western Cape Other spirits

Orange River Cellars

Bontstaan Brandewyn VSOP

Central Orange River Other spirits

Windfall

The Hunter

Robertson Other spirits

Upland Organic Estate

Leonardo XO

Other spirits

JP. Chenet

Réserve Impériale - French Brandy

Other spirits

JP. Chenet

Grande Noblesse - French Brandy - XO

Other spirits

Madame Vodka

Other spirits

Oenou Yi

Zivania 20 cl

Other spirits

St Raphaël

Other spirits

St Raphaël

Other spirits

Bogarve

2014

DO Tierra de Castilla Other spirits

Extra Brandy XO

Majun 70 cl

Other spirits

Alexia

Silver Vodka

Other spirits

around the wine world

Gilbert & Gaillard magazine

Pairings

06 Nov 2026

Black bean chilli with gochujang and a Chilean red

Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

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