Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Vermouth
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Guérin
Dry
Vermouth
90
points
Vermouth di Torino
Rosso
2019
DOCG Barbera d'Asti Vermouth
90
points
Lacuesta
Roble Frances Reserva
2020
Vermouth
91
points
Lacuesta
Acacia Reserva
2020
Vermouth
88
points
Lacuesta
2020
Vermouth
85
points
Alvear
Vermouth
90
points
Bodegas Navarro Lopez
Vermouth 1904
DO Valdepenas Vermouth
88
points
Vermut de Capçanes
DO Montsant Vermouth
88
points
Vermut Falset des de 1912
Rojo
Vino de Mesa Cataluña Vermouth
85
points
Vermut Falset des de 1912
Blanco
Vino de Mesa Cataluña Vermouth
88
points
Yzaguirre
Rosé
2022
Catalunya Vermouth
86
points
Yzaguirre
Reserva
Catalunya Vermouth
86
points
Bodegas Nodus
Descaro Tinto
Vino de España Vermouth
88
points
Auriense
2021
Vermouth
82
points
Other award-winning selections that might interest you:
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Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.