Gilbert & Gaillard International Challenge: Vermouth

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Xalar

DO Terra Alta Vermouth

87

points

Bodegas Nodus

Descaro Blanco

Vermouth

86

points

Auriense

2021

Vermouth

86

points

Perucchi

Seleccion Especial Brandy Cask Finish

Vino de España Vermouth

94

points

Perucchi

Bianco

Vino de España Vermouth

88

points

Perucchi

Rosso Il Giovane

Vino de España Vermouth

87

points

Perucchi

Reserva

Vino de España Vermouth

90

points

Perucchi

Gran Reserva

Vino de España Vermouth

92

points

De Muller, SA

Vermouth

86

points

De Muller, SA

Vermouth

87

points

Bodegas Altanza

Roberto Amillo Reseva Especial

Vermouth

94

points

Bodegas Altanza

Amillo Reserva

Vino de Mesa Andalucia Vermouth

90

points

Pelirrojo

Vermouth

88

points

Padro

Blanco Reserva

Vermouth

87

points

around the wine world

Gilbert & Gaillard magazine

Pairings

06 Nov 2026

Black bean chilli with gochujang and a Chilean red

Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

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