Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Medium-sweet white wine
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Peter Brum
Riesling
2025
Wonnegau Medium-sweet white wine
85
points
Peter Brum
Liebfraumilch
2025
Rheinhessen all sub-regions Medium-sweet white wine
86
points
Portada
Medium Sweet
2025
Lisboa V.R. Medium-sweet white wine
83
points
Bodegas Las Cepas
Bocachancla
2025
DOCa Rioja Medium-sweet white wine
88
points
Lucas Wassler
2025
AOC Other Alsace Medium-sweet white wine
87
points
Lobo e Falcão
2025
IGP Tejo Medium-sweet white wine
83
points
Fleisinger
Rumeni Muškat
2024
Štajerska Slovenija Medium-sweet white wine
90
points
Domaine Wardy
Muscat
2025
Zahlé Medium-sweet white wine
92
points
Natale Verga
La Calenzana- Fiano - Ottenuto da Uve Leggermente Appassite
2024
IGT Terre Siciliane Medium-sweet white wine
87
points
Storks Landing
Medium Sweet
Lisboa V.R. Medium-sweet white wine
87
points
Portada
Medium Sweet
2024
Lisboa V.R. Medium-sweet white wine
88
points
Windfall
Calcrete
2024
Robertson - Agterkliphoogte Medium-sweet white wine
90
points
Natale Verga
Carapaia
2024
IGT Terre Siciliane Medium-sweet white wine
88
points
Inurrieta
2024
DO Navarra Medium-sweet white wine
88
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.