Gilbert & Gaillard International Challenge: Medium-sweet white wine

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Rocca

Duchetti 2024

IGT Puglia Medium-sweet white wine

86

points

Domaine Guillaman

2023

IGP Côtes de Gascogne Medium-sweet white wine

86

points

Portada

Medium Sweet 2023

Lisboa V.R. Medium-sweet white wine

88

points

Bacanta

Special Edition - Tamaioasa Romaneasca 2023

Cotești Medium-sweet white wine

87

points

Torrevento

Pezzapiana 2023

DOC Castel del Monte Medium-sweet white wine

87

points

Vinarte

Castel Starmina Tamaioasa Romaneasca

Mehedinți Medium-sweet white wine

84

points

Inurrieta

Intacta Semi Dulce 2022

DO Navarra Medium-sweet white wine

83

points

Domaine Hubert Meyer

Winzenberg 2018

AOC Alsace Grand Cru gewurztraminer Medium-sweet white wine

92

points

Bodegas Navarro Lopez

Premium 1904 Verdejo-Chardonnay-Sauvignon Blanc 2021

VT VT Castilla Medium-sweet white wine

90

points

around the wine world

Gilbert & Gaillard magazine

Pairings

06 Nov 2026

Black bean chilli with gochujang and a Chilean red

Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

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