AOC Moulis: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 34 “AOC Moulis wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/moulis@endsection Enter your wines now | Gilbert & Gaillard

AOC Moulis wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Situated on the left bank of the Gironde, in Haut-Médoc, the Moulis appellation area embraces seven villages (Moulis, Listrac, Lamarque, Arcins, Avensan, Castelnau, Cussac). 38 wine growers share the appellation and 31 of those boast Bourgeois growth status. The vines grow on outcrops studded with gravel of Pyrenean origin or deposited by the Garonne.

Grape varieties: Vins rouges : Cabernet-sauvignon, Cabernet franc, merlot, malbec, petit verdot, carmenère

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Château Biston-Brillette
Vintage 2019
AOC Moulis Red wine
Château la Mouline
2018
AOC Moulis Red wine
L'Eminence de la Mouline
2018
AOC Moulis Red wine
Charme la Mouline
2018
AOC Moulis Red wine
Château Bouqueyran
2018
AOC Moulis Red wine
Château Biston-brillette
Vintage 2018
AOC Moulis Red wine
Château Biston
Vintage 2018
AOC Moulis Red wine
Château Haut-Bellevue
Vintage 2017
AOC Moulis Red wine
Château Biston
2017
AOC Moulis Red wine
Château Biston-Brillette
2017
AOC Moulis Red wine
Château Haut-Bellevue
Vintage 2016
AOC Moulis Red wine
Château Galland
Vintage 2016
AOC Moulis Red wine
Château Bouqueyran
2016
AOC Moulis Red wine
L'Eminence de la Mouline
2016
AOC Moulis Red wine

The wines of this appellation

The wine boasts great finesse and an elegant bouquet supported by a strong framework and good length. An intense ruby-red colour, it is both seductive yet virile. For some, it is the epitome of a Médoc, with the potential finesse of Margaux, the complexity of a Saint-Julien and the strength of a Pauillac. Their tannin content makes Moulis capable of considerable longevity. They exude aromas of prunes and leather as well as spicy and vanilla notes. They can be served with stew, casseroles, sirloin steak with a shallot sauce, leg of mutton…

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