Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Clos de La Seigneurie
Vintage
2017
AOC Saumur Champigny Red wine
La Seigneurie
Vieilles Vignes à Pierrot
2017
AOC Saumur Champigny Red wine
Plessis Duval
2018
AOC Rosé d'Anjou Rosé wine
Domaine Dutertre
2017
AOC Touraine Amboise Dry white wine
Hérvé Baudry
2015
AOC Sancerre Red wine
Domaine Les Hautes Noëlles
2017
IGP Val de Loire Red wine
Domaine Les Hautes Noëlles
2015
AOC Muscadet Dry white wine
Domaine Les Hautes Noëlles
2018
AOC Muscadet Côtes de Grandlieu Dry white wine
Saint Serre
2018
IGP Val de Loire Dry white wine
Loïc Mahé
Les Fougeraies
2015
AOC Savennières Dry white wine
Vignoble Malidain
Le Demi-Boeuf
2018
AOC Muscadet Côtes de Grandlieu Dry white wine
Vignoble Malidain
Amphibolite de Grandlieu
2016
AOC Muscadet Côtes de Grandlieu Dry white wine
Pierre Chainier
2018
IGP Val de Loire Dry white wine
Château de La Roche
Sauvignon blanc
2018
AOC Touraine Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.