Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de La Perruche
2018
AOC Saumur Dry white wine
Jean-Max Roger
Cuvée La Grange Dimière
2018
AOC Sancerre Rosé wine
Château La Varière
Vieilles Vignes
2017
AOC Anjou Brissac Red wine
Château La Varière
2017
AOC Anjou Brissac Red wine
Château La Varière
2018
AOC Rosé de Loire Rosé wine
Château La Varière
2017
AOC Bonnezeaux Sweet white wine
Château La Varière
2017
Quarts de Chaume Grand Cru Sweet white wine
Jean-Max Roger
Cuvée La Grange Dimière
2015
AOC Sancerre Red wine
Domaine des Chavoches
Vintage
2017
Châteaumeillant Red wine
Jean-Max Roger
La Côte de Bué
2016
AOC Sancerre Dry white wine
Jean-Max Roger
Le Petit Clos
2017
AOC Menetou Salon Morogues Dry white wine
Jean-Max Roger
Vieilles Vignes
2016
AOC Sancerre Dry white wine
Jean-Max Roger
Cuvée Genèse
2018
AOC Sancerre Dry white wine
Argilex de Gautier
Vintage
2017
AOC Vouvray Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.