Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Antoine de La Farge
2018
AOC Quincy Dry white wine
Antoine de La Farge
2018
AOC Menetou-Salon Dry white wine
Château de la Ragotière
2017
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Petit Château
2018
IGP Val de Loire Dry white wine
Château de la Ragotière
Les Vieilles Vignes
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Raphael Luneau
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de La Grange
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine R de La Grange
2018
Gros Plant du Pays nantais Dry white wine
Domaine de La Grange
2012
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Gouron
Vintage
2018
AOC Chinon Red wine
Gitton Père & Fils
2018
AOC Sancerre Dry white wine
Gitton Père & Fils
2018
AOC Sancerre Dry white wine
Vignoble du Chateau des Rois
2015
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine des Hautes Cottières
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.