Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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André Vinet
2018
AOC Muscadet Dry white wine
Domaine Philippe Raimbault
Récolté sur Les Coteaux de Saint-Père
2018
AOC Coteaux du Giennois Dry white wine
Gitton Père & Fils
2018
AOC Sancerre Dry white wine
Gitton Père & Fils
2017
AOC Sancerre Dry white wine
Domaine Philippe Raimbault
Les Godons
2017
AOC Sancerre Red wine
Le Chai des Sablons
2018
AOC Touraine Red wine
Le Chai des Sablons
2018
AOC Touraine Red wine
Sydrac de Chambelle
2014
AOC Muscadet Coteaux de la Loire Dry white wine
Domaine Philippe Raimbault
Les Godons
2018
AOC Sancerre Dry white wine
Domaine Philippe Raimbault
Les Lumeaux
2018
AOC Pouilly-Fumé Dry white wine
Domaine Philippe Raimbault
Apud Sariacum
2018
AOC Sancerre Dry white wine
Domaine Daniel Reverdy et Fils
2017
AOC Sancerre Red wine
Domaine du Clos de l'Epinay
Demi Sec
2016
AOC Vouvray semi-dry white wine
Domaine du Clos de l'Epinay
Sec
2016
AOC Vouvray Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.