Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Haut Fresne
2018
Coteaux d'Ancenis Dry white wine
Domaine du Haut Fresne
AOC Crémant de Loire Sparkling wines
Château de Tracy
2018
AOC Pouilly-Fumé Dry white wine
Merceron-Martin
2018
Coteaux d'Ancenis Red wine
Merceron-Martin
2018
Coteaux d'Ancenis semi-dry white wine
Domaine de la Charmoise
2018
AOC Touraine Red wine
Domaine de la Charmoise
2018
AOC Touraine Dry white wine
Domaine Martin
Le Per son Pain
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Lamé Delisle Boucard
2017
AOC Bourgueil Red wine
Aux Bois d'Ardennes
2018
AOC Pouilly-Fumé Dry white wine
Le Pré Vaujour
2018
AOC Sancerre Dry white wine
Domaine La Gachère
2017
AOC Anjou Red wine
Domaine La Gachère
2018
AOC Anjou Red wine
Domaine Da Costa
2018
AOC Chinon Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.