Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine d'Etilly
2018
AOC Chinon Red wine
Château de la Thébaudière
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château Chesnaie-Morinière
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Drouet Frères
2018
Coteaux d'Ancenis Red wine
Drouet Frères
2018
IGP Val de Loire Red wine
Drouet Frères
2018
IGP Val de Loire Rosé wine
Drouet Frères
2018
AOC Muscadet Coteaux de la Loire Dry white wine
Château des Hautes Troglodytes
2017
AOC Saumur Champigny Red wine
Cvot / Les Lunelus / le Cerf Blanc
2018
AOC Touraine Dry white wine
Trésors de Loire
2018
AOC Sancerre Dry white wine
Isabelle Et Pierre Clément
2018
AOC Menetou-Salon Dry white wine
Jean Demont
2018
AOC Sancerre Dry white wine
Domaine de la Paleine
2016
AOC Saumur Dry white wine
Domaine de la Paleine
2014
AOC Saumur Puy Notre Dame Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.