Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Asseray
2017
AOC Coteaux de l'Aubance Fluffy white wine
Domaine Asseray
2018
AOC Coteaux de l'Aubance Fluffy white wine
Domaine Salmon
Château-Thébaud
2014
AOC Muscadet Sèvre et Maine Dry white wine
Domaine Salmon
Grande Réserve
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Jean Montbray
2018
AOC Muscadet Dry white wine
Domaine du Petit Souper
2018
AOC Bourgueil Red wine
Domaine Lorieux
2018
AOC Bourgueil Red wine
Domaine de Sacy
2018
AOC Sancerre Dry white wine
Domaine Sainte Germaine
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Bonneteau
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de la Gitonnière
2018
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine Ménard-Gaborit
2014
Muscadet Sèvre et Maine Monnières Saint-Fiacre Dry white wine
Domaine Ménard-Gaborit
2016
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Ménard-Gaborit
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.