Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château d'Epiré
Le Clos de la Cerisaie
2018
AOC Anjou Red wine
Château d'Epiré
2018
AOC Savennières Dry white wine
Domaine de la Dozonnerie
2018
AOC Chinon Dry white wine
Henri Natter
Cuvée François de La Grange de Montigny
2017
AOC Sancerre Dry white wine
Domaine Vattan Michel
Rosé
2019
AOC Sancerre Rosé wine
Domaine Vattan Michel
O-P
2019
AOC Sancerre Dry white wine
Domaine Vattan Michel
M-K
2019
AOC Sancerre Dry white wine
Domaine Vattan Michel
L-O
2018
AOC Sancerre Dry white wine
Domaine Serge Dagueneau & Filles
La Centenaire
2019
AOC Pouilly-sur-Loire Dry white wine
Domaine Serge Dagueneau & Filles
La Léontine
2018
AOC Pouilly-Fumé Dry white wine
Domaine Serge Dagueneau & Filles
Les Filles
2018
AOC Pouilly-Fumé Dry white wine
Domaine Serge Dagueneau & Filles
Les Montées de Saint Lay - Rosé de Pinot Noir
2019
IGP Côtes de la Charité Rosé wine
Domaine Serge Dagueneau & Filles
Les Montées de Saint Lay - Chardonnay
2018
IGP Côtes de la Charité Dry white wine
Domaine Serge Dagueneau & Filles
Clos des Chaudoux
2018
AOC Pouilly-Fumé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.