Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Jean-Max Roger
Vieilles Vignes
2016
AOC Sancerre Red wine
Domaine Jean-Max Roger
Cuvée La Grange Dimière
2016
AOC Sancerre Red wine
Domaine Jean-Max Roger
Cuvée La Grange Dimière
2019
AOC Sancerre Rosé wine
Domaine Jean-Max Roger
La Côte de Bué
2017
AOC Sancerre Dry white wine
Domaine Jean-Max Roger
Grand Chemarin
2017
AOC Sancerre Dry white wine
Domaine Lavigne
2019
AOC Saumur Dry white wine
Domaine Jean-Max Roger
Cuvée Marnes et Caillottes
2018
AOC Sancerre Dry white wine
Lulu l'Alouette
Vintage
2019
AOC Saumur Champigny Red wine
Le Cerf Blanc
2018
AOC Touraine Red wine
Le Cerf Blanc
2019
AOC Touraine Red wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Manoir de la Bellonière
2019
AOC Chinon Red wine
La Plage des Dames
2019
IGP Val de Loire Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.