Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave de Saint-Pourçain
AOC Saint-Pourçain Red wine
Domaine Francis Blanchet
Les Débuts
2018
AOC Pouilly-Fumé Dry white wine
Domaine Francis Blanchet
Silice
2019
AOC Pouilly-Fumé Dry white wine
Domaine Francis Blanchet
Kriotine
2019
AOC Pouilly-Fumé Dry white wine
Cave de Saint-Pourçain
AOC Saint-Pourçain Dry white wine
Cave de Saint-Pourçain
AOC Saint-Pourçain Rosé wine
Domaine Francis Blanchet
Calcite
2019
AOC Pouilly-Fumé Dry white wine
Domaine Lavigne
2019
AOC Saumur Champigny Red wine
Domaine Lavigne
2019
AOC Saumur Champigny Red wine
Domaine Lavigne
2017
AOC Saumur Champigny Red wine
Michel Armand
Vintage
2017
AOC Vouvray Dry white wine
Jean de Valmer
Vintage
2018
AOC Vouvray Dry white wine
Anne Dexemple
2018
AOC Muscadet Dry white wine
Le Cerf Blanc
2019
AOC Touraine Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.