Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de la Perruche
2019
AOC Saumur Dry white wine
Château la Varière
2018
AOC Bonnezeaux Sweet white wine
Domaine de la Perruche
2018
AOC Saumur Champigny Red wine
Domaine de la Perruche
2018
AOC Saumur Champigny Red wine
Château la Varière
2019
AOC Coteaux du Layon Sweet white wine
Château la Varière
2018
AOC Anjou Brissac Red wine
Château la Varière
2019
AOC Anjou Red wine
Refuge de Chavannes
Vintage
2016
AOC Saumur Dry white wine
Domaine des Baumard
2017
Quarts de Chaume Grand Cru Sweet white wine
Domaine des Baumard
2017
AOC Coteaux du Layon Sweet white wine
Domaine des Baumard
Clos de St Yves
2018
AOC Savennières Dry white wine
Château de Tracy
101 Rangs
2016
AOC Pouilly-Fumé Dry white wine
Château de Tracy
Vintage
2019
AOC Pouilly-Fumé Dry white wine
Château de Tracy
Mademoiselle de T
2019
AOC Pouilly-Fumé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.