Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Manoir de la Bellonnière
2019
AOC Chinon Red wine
Domaine de la Perrée
2019
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine de la Croix d'Or
2019
AOC Saint-Pourçain Dry white wine
Cave de Saint-Pourçain
2019
AOC Saint-Pourçain Dry white wine
Cave de Saint-Pourçain
2017
AOC Saint-Pourçain Dry white wine
Domaine la Barbotaine
Vintage
2019
AOC Sancerre Red wine
Domaine la Barbotaine
Vintage
2019
AOC Sancerre Rosé wine
Terres Blanches
2018
AOC Saumur Dry white wine
Domaine de la Perruche
2018
AOC Saumur Champigny Red wine
Domaine de la Perruche
2019
AOC Saumur Champigny Red wine
Château la Varière
2018
Quarts de Chaume Grand Cru Sweet white wine
Château la Varière
2018
AOC Bonnezeaux Sweet white wine
Château la Varière
2019
AOC Coteaux de l'Aubance Sweet white wine
Château la Varière
2019
AOC Rosé de Loire Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.