Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Tracy
Haute Densité
2018
AOC Pouilly-Fumé Dry white wine
Le Pied à l'Etrier
Vintage
2016
AOC Saumur Puy Notre Dame Red wine
Clos du Petit Chavannes
Vintage
2016
AOC Saumur Puy Notre Dame Red wine
Domaine Charbonnier
Sauvignon Vieilles Vignes
2019
AOC Touraine Dry white wine
Domaine de Bonneveaux
2019
AOC Saumur Champigny Red wine
Château de la Ragotière
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de la Ragotière
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Petit Château
2019
IGP Val de Loire Dry white wine
Domaine Charbonnier
L'élégance
2019
AOC Rosé de Loire Rosé wine
Domaine Charbonnier
Gamay
2019
AOC Touraine Red wine
Vincent Grall
Tradition
2019
AOC Sancerre Dry white wine
Vincent Grall
Le Grall
2019
AOC Sancerre Dry white wine
Vincent Grall
Le Manoir
2019
AOC Sancerre Dry white wine
Pétard Bazile
2019
IGP Val de Loire Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.